Molasse

Pure for the professional

Molasse

Proteins are the building blocks of all plants. Many proteins are added to the soil through animal products, but plant-based proteins are much more effective.

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Pure Molasse is a plant-based protein source for plants

Pure Molasse contains a high concentration of proteins, making it a high quality product. Because it can be used at low temperatures, it is ideal for use in early spring. Many kinds of molasses have a high sugar content, which can feed certain negative processes in the soil. Pure Molasse, however, has a low sugar content. Molasse feeds the microbiological soil life and the plant for an optimal result early in the season.

Chacteristics of Molasse:

  • Molasse are an organic fertiliser;
  • Contains essential nutrients;
  • Excellent source of proteins;
  • Useable at low temperatures;
  • Feeds the microbiological soil life.

 

Product specifications of Molasse

  • Nitrogen (N) 4,5%;
  • Water soluble potassium oxide (K₂O) 5,5%;
  • Packaging: 10 L can;
  • Density: 1,3 kg per L.
Sports & Golf * Golf greens: use 100 to 200 L per 2000 L water (1:20) at a minimum soil temperature of 8℃. We advise using Molasses 1 to 2 times in early spring with an interval of 2 to 4 weeks. * Tees, fairways and sports fields: use 100 to 200 L per 2000 L water (1:20) at a minimum soil temperature of 8℃. We advise using Molasses 1 to 2 times in early spring with an interval of 2 to 4 weeks.
Agri- & horticulture Soil: 50 L per ha in 1000 L water (1:20) every 4 to 6 weeks.
Landscaping Lawns: 10 ml m² in 1 L water once early in the season at a soil temperature of 8℃.